Vanee has been family owned and operated since Joseph and Adriana Van Eekeren first started the Vanee Foods Company way back in 1950.

Joe Vanee roasting the beef.From those heady, early days of selling frozen tubs of oven-roasted sliced beef in gravy to local restaurants and taverns to what must have seemed like the far-flung future of the 21st century where we now find ourselves, Vanee has had a decades-long commitment to quality, innovation and foodservice operators everywhere.