Vanee Dumplings in Chicken Broth are tender southern style, square, flat dumplings simmered in a subtle chicken broth. Use in chicken & dumplings applications, soups, pot pies, or serve over biscuits. Vanee Dumplings in Chicken Broth have less sodium than other brands, and their shelf stable, ready-to-use simplicity saves labor and means you get consistent results every time. Each 48 oz. can has 6 one-cup servings, for a total of 72 servings per case.
|Vanee Product Code:||450AV-VAN|
|Container Net Weight:||48 OZ|
|Case Gross Weight:||41.04 LB|
Serving Description: Great for chicken & dumplings, soups, pot pies, or serve over biscuits.
Preparation Instructions: Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
Ingredients: Chicken Broth, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Chicken Fat, Salt, Glyceryl Monostearate, Food Starch-Modified, Dehydrated Whole Egg, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Onion Powder, Oleoresin Turmeric, Disodium Inosinate, Disodium Guanylate, Natural Flavorings, Annatto.
Contains: EGGS WHEAT
|Amount Per Serving|
|% Daily Value*|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%%||Iron 6%%|
* Percent Daily Values are based on a 2,000 calorie diet.