Tender southern style, square, flat dumplings and diced chicken meat, slowly cooked in a subtle chicken broth.
|Vanee Product Code:||450DV-VAN|
|Container Net Weight:||48 OZ|
|Case Gross Weight:||41.04 LB|
Serving Description: Serve in a bread roll or over a biscuit, or as an ingredient in pot pie filling, soup, or casserole
Preparation Instructions: Convection: Place covered prepared product into 300ºF oven for 30–40 minutes until center reaches 165º F. Conventional: Place covered prepared product into 350ºF oven for 60 minutes until center reaches 165º F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2-3 minutes per portion or until center reaches 165ºF. Stove Top: Place uncovered prepared product over medium heat for 10-15 minutes or until center reaches 165ºF, stirring occasionally to prevent scorching.
Ingredients: Chicken Broth, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Chicken Meat, Water, Chicken Fat, Salt, Glyceryl Monostearate, Food Starch-Modified, Dehydrated Whole Egg, Flavor (Contains Maltodextrin, Salt),Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Onion Powder, Oleoresin Turmeric, Disodium Inosinate, Disodium Guanylate, Natural Flavorings, Annatto.
Contains: EGGS WHEAT
|Amount Per Serving|
|% Daily Value*|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%%||Iron 10%%|
* Percent Daily Values are based on a 2,000 calorie diet.