Vanee Mushroom Sauce is a rich brown gravy with a generous amount of sliced mushrooms, slowly cooked for an intense mushroom flavor. Great for meats, potatoes, and pastas. Vanee Mushroom Sauce has no added MSG, is shelf-stable for easy storage, and takes all of the guesswork, time, and labor out of preparing a mushroom sauce. Each 50 oz. can yields 23 quarter-cup servings, for 276 servings per case.
|Vanee Product Code:||550AA-VAN|
|Container Net Weight:||50 OZ|
|Case Gross Weight:||42.54 LB|
Serving Description: Ladle over meats, potatoes, or pastas.
Preparation Instructions: Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
Ingredients: Water, Mushrooms, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Salt, Food Starch-Modified, Sugar, Beef Flavor [Autolyzed Yeast Extract, Maltodextrin, Flavoring (contains Canola Oil), Beef Stock, Lactic Acid, Calcium Lactate, Gum Arabic, Grill (contains Soybean and Cottonseed Oil)], Caramel Color, Onion Powder, Disodium Inosinate, Disodium Guanylate.
|Amount Per Serving|
|% Daily Value*|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%%||Iron 2%%|
* Percent Daily Values are based on a 2,000 calorie diet.