Vanee Au Jus is made with rich beef stock, and fully seasoned with black pepper, onion, and beef flavors. Perfect for French dips, Italian beef, beef roasts of all kinds, or as a holding medium for proteins. Vanee Au Jus has no added MSG, is shelf-stable for easy storage, and takes all of the time, labor, and guesswork out of making a rich, savory au jus. Each 49 oz. can yields 46 two-tablespoon servings, for a total of 552 servings per case.
|Vanee Product Code:||550AJ-VAN|
|Container Net Weight:||49 OZ|
|Case Gross Weight:||41.79 LB|
Serving Description: Use for French dips, prime rib, or as a holding medium for burger patties or roasts.
Preparation Instructions: Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
Ingredients: Beef Stock, Salt, Hydrolyzed Soy Protein, Onion Powder, Sugar, Flavor (Hydrolyzed Soy, Corn and Wheat Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and/or Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Caramel Color, Citric Acid, Beef Extract, Garlic Powder, Natural Flavoring.
Contains: SOY WHEAT
|Amount Per Serving|
|% Daily Value*|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 0%|
* Percent Daily Values are based on a 2,000 calorie diet.