Vanee Condensed Cream of Mushroom Soup is made with tender diced mushrooms, blended into a rich and creamy base. Perfect in a bread bowl, as an ingredient for casseroles and entrées, or use it as a base for a signature soup. Vanee Condensed Cream of Mushroom Soup contains no high fructose corn syrup, no added MSG, and saves valuable freezer space by being shelf stable. Each 50 oz. can has 11 single cup (prepared) servings, for total of 132 servings per case.
|Vanee Product Code:||550JM-VAN|
|Container Net Weight:||50 OZ|
|Case Gross Weight:||42.54 LB|
Serving Description: Serve 8 oz. in a bread bowl or soup bowl, or use as ingredient for many other soups, casseroles, or entrées.
Preparation Instructions: Preparation: Combine one can of condensed soup with one can of water. For a creamier soup, replace water with milk. Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
Ingredients: Water, Mushrooms, Cream, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Food Starch - Modified, Corn Oil, Salt, Palm Oil, Flavor [Flavoring (Contains Canola Oil), Nonfat Dry Milk, Yeast Extract, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Salt, Cultured Whey, Disodium Inosinate, Disodium Guanylate, Lecithin], Hydrolyzed Wheat Protein, Sugar, Maltodextrin, Onion Powder, Disodium Inosinate, Disodium Guanylate, Flavoring.
Contains: MILK SOY WHEAT
|Amount Per Serving|
|% Daily Value*|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 2%%||Iron 4%%|
* Percent Daily Values are based on a 2,000 calorie diet.