Haystack Breakfast

  • 1  Can  VANEE COUNTRY STYLE SAUSAGE GRAVY
  • 52  Pieces  Biscuits
  • 52  Pieces  Bread, toasted
  • 13  Pounds  Hash Browns
  • 20  Cups  Liquid Eggs
  • 104  Pieces  Sausage Patties

Directions

Cut warmed biscuit in half and plate. Place 1 sausage patty on each half. Cook 3-4 ounces of liquid eggs, fold and cut in half. Place half on each sausage patty. Cover with 2 ounces of VANEE COUNTRY STYLE SAUSAGE GRAVY. Serve with a side of toast and hash browns.

Serving Size: 12 oz

Makes 52 servings