Backwoods Benedict

Ingredients

• 1 Can VANEE COUNTRY STYLE SAUSAGE GRAVY
• 104 Pieces Buttermilk Waffles
• 104 Cans Eggs
• 104 Pieces Sausage Patties

Directions

Heat VANEE COUNTRY STYLE SAUSAGE GRAVY in large warmer or oven. Layer two waffles with sausage patty and poached egg each. Ladle on 2 ounces of VANEE COUNTRY STYLE SAUSAGE GRAVY and serve.

• Category: Breakfast
• Serving Size: 12 oz
• Servings: 52