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Southwestern Chicken Dumplings

Southwestern Chicken Dumplings

Ingredients

  • 1 Can CHICKEN & DUMPLINGS
  • 14½ Ounces Chili-flavored diced tomatoes with juice
  • 10 Ounces Enchilada Sauce
  • 1 Teaspoon garlic, chopped
  • 1 Cup Green Pepper, diced
  • 1 Tablespoon Olive Oil
  • 1 Cup Onion, diced

Directions

Sauté peppers, onions and garlic in olive oil until tender (5 - 7 minutes). Add tomatoes and enchilada sauce and simmer 6 - 8 minutes. Place entire can of CHICKEN & DUMPLINGS in a large mixing bowl. Add tomato mixture. Place in baking pan. Place in oven (350 degrees F) for 30 minutes or until heated through. Yield approx. 8 servings.

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