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Grilled Chicken Pesto Sandwich

Grilled Chicken Pesto Sandwich

Ingredients

  • 1 Can DELUXE PULLED CHICKEN
  • 2 Cups Green Pepper, diced
  • 32 Pieces Italian Bread, sliced
  • 1½ Cups Pesto
  • 16 Pieces Provalone Cheese, sliced
  • 2 Cups Red Onion, sliced

Directions

Drain and dice DELUXE PULLED CHICKEN. Heat to serving temperature in a crock pot and mix with pesto sauce, green peppers and onion. Place 3 oz of mixture on bread, top with cheese slice. Close sandwich and grill until cheese is melted.

  • Category: Sandwiches
  • Serving Size: 3 oz Chicken Sandwich
  • Servings: 16
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