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    Menu Ideas

Cheesy Broccoli Soup

Cheesy Broccoli Soup

Ingredients

  • 1 Can CREAM OF CELERY SOUP
  • 2 Pounds Broccoli florets, frozen
  • 1 Cup Carrots, diced
  • 4 Cups Cheddar Cheese, Shredded
  • 1 Quart Milk
  • 3 Tablespoons Olive Oil
  • 2 Cups Onions, Diced
  • 2 Pieces Potatoes, diced
  • 2 Cups Vegetable Broth

Directions

Saute onions, carrots and potato 5-8 minutes. Add vegetable broth, bring to a boil, reduce heat and simmer 15 minutes. In a separate bowl thoroughly mix milk and CREAM OF CELERY SOUP. Cook broccoli and add to the soup pot; simmer for 5 minutes. Add soup mixture to the soup pot, stir and heat. In a food processor or blender, process half the soup for about 1 minute. Return the mixture to the soup pot. Add the cheddar cheese and mix thoroughly.

  • Category: Soups
  • Serving Size: 8 oz.
  • Servings: 16
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