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Cream of Chicken Wild Rice

Cream of Chicken Wild Rice

Ingredients

  • 1 Can Cream of Chicken Soup
  • 1 Cup Carrots, diced
  • 1 Cup Celery, diced
  • 1 Pound Chicken, cooked and diced
  • 1 Can Milk
  • 1 Can Mushrooms, sliced (6oz drained)
  • ½ Cup Onions, Diced
  • 3 Cups Wild Rice, cooked

Directions

In a large sauce pot, saute onions, carrots, and celery for 5 to 7 minutes until soft. Add Cream of Chicken Soup and 50 ounces of milk. Heat to 165 degrees. Add cooked rice and chicken. Simmer an additional 5 minutes. Season to taste.

  • Category: Soups
  • Serving Size: 8 oz. bowl
  • Servings: 16
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