BROWN GRAVY
Vanee Brown Gravy is a rich, savory, full-flavored brown gravy, and stands ready to enhance any protein on the plate. Great for mashed potatoes, beef roasts, pot pie, meatloaf, poutine, and open face chicken, beef or turkey dinners. Vanee Brown Gravy has a convenient pack size, is shelf-table for easy storage, is vegetarian, has no added MSG, no high fructose corn syrup, is certified halal, has unparalleled batch-to-batch consistency, and cuts down on kitchen waste and labor. Each 48 oz. can yields 21 quarter-cup servings, for a total of 252 servings per case.
Serving Directions
Pour over meatloaf, cooked beef, chicken, potatoes, rice or noodles.
Preparation Instructions
Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F.
Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F.
Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F.
Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
Category: Gravies
Vanee Product Code:
GTIN: 10739478005343
Pack Size: 12 containers
Net Weight: 48 OZ
Vanee Product Code:
550BL-VAN
GTIN: 10739478005343
Pack Size: 12 containers
Net Weight: 48 OZ
Ingredients
Water, Food Starch-Modified, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of Soybean Oil, Salt, Sugar, Hydrolyzed Yeast Protein, Flavor [Hydrolyzed Soy, Corn and Wheat Protein, Yeast Extract, Dextrose, Maltodextrin, Corn Syrup Solids, Flavoring (Contains Canola Oil), Lactic Acid, Thiamine Hydrochloride, Calcium Lactate], Soy Lecithin, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Natural Flavoring and Coloring, Garlic Powder.Allergens
SOY WHEAT
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
