You may want to reinvent your own wheel.
Here are some blueprints if you’re in a hurry.

Every day, chefs across the country are including Vanee ingredients in their new recipes. They want to create. They want to work their magic. We’re just happy to be a part of the show. You want to create, too, and that’s awesome! We won’t tell you what to do. This is America, after all; you’re free to innovate to your heart’s content.

But, if you want suggestions on where to start, the Vanee Foodservice team has some menu ideas you can borrow. Tell you what… you can even keep them if you like. Free of charge.