White Chicken Chili Dip

Ingredients

• 1 Can DELUXE PULLED CHICKEN
• 1 Teaspoon Cayenne Pepper
• 3 Teaspoons Ground Cumin
• 24 Ounces Monterey Jack Cheese
• 4 Cups Salsa (any heat)
• 2 Cans White Northern Beans, (16 oz cans) drain

Directions

Dice DELUXE PULLED CHICKEN and reserve broth. Cut cheese into cubes. Combine all ingredients into crock pot and heat until cheese is melted, stirring occasionally. Serve with tortilla chips.

• Category: Appetizers
• Serving Size: 8 oz.
• Servings: 23