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Breakfast Pita Pocket

Breakfast Pita Pocket


  • 1 Can Corned Beef Hash
  • 2 Cups Green Peppers, chopped
  • 50 Ounces Liquid Eggs
  • 28 Pieces Pita Bread
  • 2 Cups Red Peppers, chopped


Prep pita pockets by cutting them in half and opening. Begin frying Corned Beef Hash. Add in liquid eggs, peppers, salt and pepper to tast. Scramble until eggs are cooked. Portion 8 ounces into pita pocket with cheese.

  • Category: Breakfast
  • Serving Size: 1 half sandwich
  • Servings: 28
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