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Sausage Gravy Omelet

Sausage Gravy Omelet

Ingredients

  • 1 Can VANEE COUNTRY STYLE SAUSAGE GRAVY
  • 52 Pieces Bread, toasted
  • 6½ Pounds Breakfast Sausage (links)
  • 3¼ Pounds Cheddar Cheese, shredded
  • 13 Pounds Hash Browns
  • 20 Cups Liquid Eggs

Directions

Grease pan and pour in 3-4 ounces of liquid eggs. Cook over medium heat. When egg is mostly cooked, add in 2 sliced, cooked sausage links and 1 ounce of cheddar cheese. When egg has finished cooking, slide onto plate, fold, and pour on 2 ounces of VANEE COUNTRY STYLE SAUSAGE GRAVY. Top with more cheese, if desired. Serve with hash browns and toast.

  • Category: Breakfast
  • Serving Size: 10 oz
  • Servings: 52
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