Sausage Gravy Omelet

Ingredients

• 1 Can VANEE COUNTRY STYLE SAUSAGE GRAVY
• 52 Pieces Bread, toasted
• 6½ Pounds Breakfast Sausage (links)
• 3¼ Pounds Cheddar Cheese, shredded
• 13 Pounds Hash Browns
• 20 Cups Liquid Eggs

Directions

Grease pan and pour in 3-4 ounces of liquid eggs. Cook over medium heat. When egg is mostly cooked, add in 2 sliced, cooked sausage links and 1 ounce of cheddar cheese. When egg has finished cooking, slide onto plate, fold, and pour on 2 ounces of VANEE COUNTRY STYLE SAUSAGE GRAVY. Top with more cheese, if desired. Serve with hash browns and toast.

• Category: Breakfast
• Serving Size: 10 oz
• Servings: 52