Sausage Gravy Scramble

Ingredients

• 1 Can VANEE COUNTRY STYLE SAUSAGE GRAVY
• 6 Pounds Diced Potatoes
• 32 Pieces Fresh Eggs
• 4 Cups Green and Red Bell Peppers, diced
• 1 Cup Onion, sliced

Directions

Lightly beat 3 eggs in large mixing bowl. Begin by browning 1 cup of potatoes in oil. Add peppers and onion. When vegetables are soft, stir in egg mixture and scramble. Plate and ladle on 2 ounces of VANEE COUNTRY STYLE SAUSAGE GRAVY.

• Category: Breakfast
• Serving Size: 6 oz
• Servings: 50