Beef and Mushroom Pasta

Ingredients

• 1 Can VANEE ROASTED BEEF GRAVY
• 1 Can CUBED BEEF IN BROTH
• 2 Pounds Egg Noodles, cooked
• 16 Ounces Mushrooms, sliced

Directions

Mix VANEE ROASTED BEEF GRAVY, CUBED BEEF IN BROTH and mushrooms and heat to serving temperature. Cover 6 oz. of cooked egg noodles with beef and gravy mixture. Garnish with chopped parsley.

• Category: Lunch & Dinner
• Serving Size: 12 oz.
• Servings: 15