Chicken Enchiladas

Ingredients

• 1 Can DELUXE PULLED CHICKEN
• 1 Pound Cheddar Cheese, shredded
• 2 Tablespoons Cilantro
• 2 Quarts Enchilada Sauce
• 2 Cups Monterrey Jack Cheese, shredded
• 2 Cups Onions, Diced
• 50 Pieces Tortillas

Directions

Mix DELUXE PULLED CHICKEN, monterrey jack, cheddar cheese, onions, and cilantro thoroughly in a large mixing bowl. Heat tortillas according to package directions. Fill with 3 ounces of filling, roll up and place seam side down in baking pan. Cover with sauce and bake 30 minutes. Remove from oven and sprinkle with cheddar cheese.

• Category: Lunch & Dinner
• Serving Size: 2 - 3 oz. Enchiladas
• Servings: 25