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    Menu Ideas

Chicken Enchiladas

Chicken Enchiladas

Ingredients

  • 1 Can DELUXE PULLED CHICKEN
  • 1 Pound Cheddar Cheese, shredded
  • 2 Tablespoons Cilantro
  • 2 Quarts Enchilada Sauce
  • 2 Cups Monterrey Jack Cheese, shredded
  • 2 Cups Onions, Diced
  • 50 Pieces Tortillas

Directions

Mix DELUXE PULLED CHICKEN, monterrey jack, cheddar cheese, onions, and cilantro thoroughly in a large mixing bowl. Heat tortillas according to package directions. Fill with 3 ounces of filling, roll up and place seam side down in baking pan. Cover with sauce and bake 30 minutes. Remove from oven and sprinkle with cheddar cheese.

  • Category: Lunch & Dinner
  • Serving Size: 2 - 3 oz. Enchiladas
  • Servings: 25
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