Chicken ‘n Biscuits

Ingredients

• 2 Cans CHICKEN & DUMPLINGS
• 1 Can VANEE ROASTED CHICKEN GRAVY
• 4 Cups Mixed Vegetables

Directions

Combine CHICKEN & DUMPLINGS, VANEE ROASTED CHICKEN GRAVY, and vegetables in a large mixing bowl. Mix thoroughly and heat to serving temperature. Ladle an 8oz portion over warm biscuits and serve.

• Category: Lunch & Dinner
• Serving Size: 8 oz.
• Servings: 22