Chili Taco Salad

Ingredients

• 15 Ounces VANEE CHILI WITHOUT BEANS
• ½ Cup Black Olives, sliced
• ½ Cup Cheddar Cheese, shredded
• 2 Cups Corn Chips
• 1 Cup Guacamole
• 2½ Cups Lettuce, shredded
• 1 Piece Tomatoes, diced

Directions

In 2-quart salad bowl, layer hot chili, lettuce, olives and tomato. Spoon guacamole over tomato; top with cheese and corn chips. Serve immediately.

• Category: Lunch & Dinner
• Serving Size:
• Servings: 0