Jim’s BBQ Pulled Pork

Ingredients

• 1 Can PULLED PORK
• 1 Cup BBQ Sauce
• ½ Cup Brown Sugar
• 2 Teaspoons White Vinegar

Directions

Heat entire contents of PULLED PORK. Separate meat from juice. Shred pork with a fork. Add juice to sauce pan, heat to a soft boil. Add BBQ sauce, vinegar and brown sugar. Blend well and reduce to two thirds. Pour sauce over meat and mix well. Refrigerate and let marinate for a minimum of 2 hours. Heat and serve on a bun.

• Category: Lunch & Dinner
• Serving Size: 4 oz
• Servings: 15