Chicken Supreme Sauce
- 1 Can VANEE ROASTED CHICKEN GRAVY
- 1 Cup Canned Sliced Mushrooms
- 1 Cup Cheddar Cheese, Shredded
- 1 Cup Onions, minced
Combine onions and mushrooms with the VANEE ROASTED CHICKEN GRAVY and heat to 170 degrees. Add cheese to the hot gravy and stir until cheese is melted and blended.
- Category: Sides
- Serving Size: 4 oz.
- Servings: 16