Collard Greens

Ingredients

• 3 Cups VANEE CHICKEN BROTH
• ¼ Cup Ham Shanks in Natural Juices
• 1 Tablespoon Bacon Fat
• ½ Cup Chopped Onion
• 1 Pound Collard Greens (fresh)
• ½ Teaspoon Garlic Powder
• 1 Tablespoon Hot Sauce

Directions

Combine all ingredients in a large soup pot. Bring to a boil. Reduce heat to a simmer and cook approximately 30 minutes, or until the greens are tender.

• Category: Sides
• Serving Size: