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Collard Greens

Collard Greens

Ingredients

  • 3 Cups VANEE CHICKEN BROTH
  • ¼ Cup Ham Shanks in Natural Juices
  • 1 Tablespoon Bacon Fat
  • ½ Cup Chopped Onion
  • 1 Pound Collard Greens (fresh)
  • ½ Teaspoon Garlic Powder
  • 1 Tablespoon Hot Sauce

Directions

Combine all ingredients in a large soup pot. Bring to a boil. Reduce heat to a simmer and cook approximately 30 minutes, or until the greens are tender.

  • Category: Sides
  • Serving Size: