Dijon Pork Gravy

Ingredients

• 1 Can VANEE ROASTED PORK GRAVY
• 4 Ounces Dijon Mustard
• 2 Teaspoons Ground Thyme
• 2 Ounces White Wine

Directions

Combine VANEE ROASTED PORK GRAVY with all ingredients. Mix thoroughly and heat to 160 degrees F.

• Category: Sides
• Serving Size: 4 oz
• Servings: 14