Baked Potato Soup

Ingredients

• 1 Can CREAM OF CELERY SOUP
• 2 Cups Cheddar Cheese, Shredded
• ¼ Cup Green Pepper, diced
• 1 Can Milk (50 oz)
• 1½ Cups Onions, Diced
• 4 Cups Potatoes, diced
• ¼ Cup Red Pepper, diced

Directions

In a large sauce pot, saute onions, green and red pepper. Add CREAM OF CELERY SOUP and one can of milk. Heat to 160 degrees. Add cheese and stir until blended. Fold in potatoes and simmer until potatoes are tender.

• Category: Soups
• Serving Size: 8 oz. bowl
• Servings: 16