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Black Bean Soup

Black Bean Soup

Ingredients

  • 1 Can VANEE CHICKEN BROTH
  • 4 Cans Black Beans, rinsed and drained (15 oz)
  • ½ Cup Diced Carrots
  • ½ Cup Diced Celery
  • 1 Cup Diced Onion
  • 1 Can Diced Tomatoes (15 oz)
  • 1 Tablespoon Ground Cumin

Directions

Place onions, carrots, celery, and cumin into a medium size soup pot. Add the VANEE CHICKEN BROTH, diced tomatoes. Bring to a boil and reduce to low heat. Add the beans and simmer for 20-25 minutes or until vegetables are tender. Puree the soup using a hand-held food processor or food blender.

  • Category: Soups
  • Serving Size: 8 oz
  • Servings: 17
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