Black Bean Soup

Ingredients

• 1 Can VANEE CHICKEN BROTH
• 4 Cans Black Beans, rinsed and drained (15 oz)
• ½ Cup Diced Carrots
• ½ Cup Diced Celery
• 1 Cup Diced Onion
• 1 Can Diced Tomatoes (15 oz)
• 1 Tablespoon Ground Cumin

Directions

Place onions, carrots, celery, and cumin into a medium size soup pot. Add the VANEE CHICKEN BROTH, diced tomatoes. Bring to a boil and reduce to low heat. Add the beans and simmer for 20-25 minutes or until vegetables are tender. Puree the soup using a hand-held food processor or food blender.

• Category: Soups
• Serving Size: 8 oz
• Servings: 17