Cheesy Broccoli Soup

Ingredients

• 1 Can CREAM OF CELERY SOUP
• 2 Pounds Broccoli florets, frozen
• 1 Cup Carrots, diced
• 4 Cups Cheddar Cheese, Shredded
• 1 Quart Milk
• 3 Tablespoons Olive Oil
• 2 Cups Onions, Diced
• 2 Pieces Potatoes, diced
• 2 Cups Vegetable Broth

Directions

Saute onions, carrots and potato 5-8 minutes. Add vegetable broth, bring to a boil, reduce heat and simmer 15 minutes. In a separate bowl thoroughly mix milk and CREAM OF CELERY SOUP. Cook broccoli and add to the soup pot; simmer for 5 minutes. Add soup mixture to the soup pot, stir and heat. In a food processor or blender, process half the soup for about 1 minute. Return the mixture to the soup pot. Add the cheddar cheese and mix thoroughly.

• Category: Soups
• Serving Size: 8 oz.
• Servings: 16