Chicken and Dumpling Soup

Ingredients

• 1 Can DUMPLINGS WITH CHICKEN
• 1 Can VANEE CHICKEN BROTH
• 16 Ounces Frozen Peas and Carrots (1 bag)

Directions

Combine DUMPLINGS WITH CHICKEN, VANEE CHICKEN BROTH and frozen vegetables. Heat in large pot. Add seasonings to taste. Serve.

• Category: Soups
• Serving Size: 8 oz.
• Servings: 8