Corn Chowder with Chicken

Ingredients

• 1 Can VANEE CHICKEN BROTH
• 1 Can Cream of Chicken Soup
• ½ Cup Onion, diced
• 3 Cups Potatoes, diced
• 3 Cans Whole Kernel Corn (15.5 oz)
• 1 Quart Whole milk

Directions

Sauté onions 5-8 minutes. Add VANEE CHICKEN BROTH and bring to a boil. Add potatoes, boil for 10 minutes or until potatoes are tender. Add corn. Combine milk and Cream of Chicken Soup in a mediums size mixing bowl. Mix until blended and add to soup pot. Simmer for 8-10 minutes. Put half the soup in a food processor for approx. 30-60 seconds return to the soup pot, stir and serve.

• Category: Soups
• Serving Size: 8 oz.
• Servings: 18