Fire Roasted Tomato Soup

Ingredients

• 1 Can VANEE CHICKEN BROTH
• 2 Cans TOMATO SOUP
• 1 Can Fire Roasted Tomatoes (28 oz)
• 1 Tablespoon Garlic, chopped
• 1 Cup Onion, chopped
• 1 Teaspoon Thyme, ground

Directions

Combine VANEE CHICKEN BROTH and TOMATO SOUP with the onions, garlic, tomatoes and thyme. Heat to serving temperature.

• Category: Soups
• Serving Size: 8 oz
• Servings: 30