Garden Vegetable Soup

Ingredients

• 1 Can VANEE CHICKEN BROTH
• 1 Can TOMATO SOUP
• 1 Cup Carrots, coin sliced
• 1 Cup Celery, sliced
• 1 Cup Diced Potatoes
• 1 Cup Green Beans
• 1 Cup Peas
• 1 Cup Tomatoes, diced
• 1 Cup Whole Kernel Corn

Directions

In large soup pot, combine TOMATO SOUP and VANEE CHICKEN BROTH and diced potatoes and bring to a boil. Mix in the rest of the ingredients but tomatoes, reduce heat and simmer for 30 minutes or until vegetables are tender. Add tomatoes and simmer another 5 minutes.

• Category: Soups
• Serving Size: 8 oz bowl
• Servings: 12