Ham and Bean Soup
Ingredients
- 1 Can Ham Shanks in Natural Juices
- 2 Cups Carrots, diced
- 2 Cups Celery, diced
- 2 Cups Onion, diced
- 1½ Gallons Water
- 2 Cans White Northern Beans (#10)
Directions
In a large pot, combine ingredients, heat and serve.
- Category: Soups
- Serving Size: 8 oz. bowl
- Servings: 44