Southwest Cream of Chicken Soup

Ingredients

• 1 Can Cream of Chicken Soup
• 1 Cup Cooked White Rice
• 16 Ounces Picante Sauce
• 48 Ounces Whole Milk

Directions

Combine Cream of Chicken Soup and whole milk in warmer. Add in Picante sauce and cooked rice. Heat to serving temperature. Garnish with tortilla strips and cheese.

• Category: Soups
• Serving Size: 8 oz
• Servings: 15