Spicy Sausage Chili

Ingredients

• 1 Can VANEE CHILI KIT
• 2 Ounces Jalapeno Peppers, Diced
• 2 Pounds Spicy Sausage Meat
• 1 Can Water

Directions

Cook chopped sausage and diced jalapeño peppers in large pot; drain if desired. Empty bean mix into pot using a rubber spatula to clean can. Add 1 can of water. Add vegetable mix. Stir to combine. Heat to serving temperature of 165 F. Suggested garnish: cheddar cheese.

• Category: Soups
• Serving Size: 8 oz.
• Servings: 34