Wild Mushroom Soup

Ingredients

• 1 Can VANEE CHICKEN BROTH
• 1 Can CREAM OF MUSHROOM SOUP
• 2 Tablespoons Butter
• 3 Cups Button Mushrooms, sliced
• 1 Cup Carrots, diced
• 1 Cup Celery, diced
• 1 Cup Onions, Diced

Directions

Saute carrots, celery, and onions for 5 minutes. Add mushrooms and continue to cook for another 5 minutes. Combine CREAM OF MUSHROOM SOUP and VANEE CHICKEN BROTH and mix well. Bring contents to a boil, reduce heat and simmer for 25 minutes. Whisk in butter, garnish and serve.

• Category: Soups
• Serving Size: 8 oz.
• Servings: 16