MUSHROOM SAUCE
Vanee Mushroom Sauce is a rich brown gravy with a generous amount of sliced mushrooms, slowly cooked for an intense mushroom flavor. Great for meats, potatoes, and pastas. Vanee Mushroom Sauce has no added MSG, is shelf-stable for easy storage, and takes all of the guesswork, time, and labor out of preparing a mushroom sauce. Each 50 oz. can yields 23 quarter-cup servings, for 276 servings per case.
Serving Directions
Ladle over meats, potatoes, or pastas.
Preparation Instructions
Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F.
Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F.
Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F.
Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
Category: Sauces & Condiments
Vanee Product Code:
GTIN: 10739478005053
Pack Size: 12 containers
Net Weight: 50 OZ
Vanee Product Code:
550AA-VAN
GTIN: 10739478005053
Pack Size: 12 containers
Net Weight: 50 OZ
Ingredients
Water, Mushrooms, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Corn Oil, Salt, Food Starch - Modified, Sugar, Beef Flavor [Yeast Extract, Maltodextrin, Flavoring (contains Canola Oil), Beef Stock Powder, Lactic Acid, Calcium Lactate, Gum Arabic, Grill Flavor (Contains Sunflower Oil)], Caramel Color, Onion Powder.Allergens
WHEAT
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