Southwest Hash

Ingredients

• 1 Can Corned Beef Hash
• ½ Cup Cheddar Cheese, Shredded
• 4 Pounds Hashbrowns
• 1 Cup Picante Sauce

Directions

Fry hash browns and lay them evenly in a half steam table tray. Spread the can of Corned Beef Hash on top of hash browns. Bake at 350 degrees for 30 minutes. Garnish with picante sauce and cheese.

• Category: Breakfast
• Serving Size: 5 oz
• Servings: 20