Carne Adovada

Ingredients

• 1 Can PULLED PORK
• 1 Can VANEE BROWN GRAVY
• 1 Tablespoon chili powder
• 2 Teaspoons garlic powder
• 1½ Teaspoons ground oregano

Directions

Combine spices with Brown Gravy. Add Pulled Pork, and let marinate overnight. Heat to serving temperature and serve over rice or on tortillas.

• Category: Lunch & Dinner
• Serving Size: