French Dip Panini

Ingredients

• 1 Can VANEE AU JUS
• 1 Can Caramelized Style Onions
• 1 Can Horseradish Sauce (12oz)
• 4½ Pounds Roast Beef, sliced
• 48 Pieces Sourdough Bread
• 24 Ounces Swiss Cheese, sliced

Directions

Spread a thin layer of horseradish on a slice of bread. Top with roast beef, Caramelized Style Onions and cheese. Close the sandwich with another slice of bread. Grill 7-8 minutes until cheese is melted and grill marks appear. Serve with VANEE AU JUS.

• Category: Sandwiches
• Serving Size: 1 Sandwich
• Servings: 24