• Menu Ideas

    Menu Ideas

French Dip Panini

French Dip Panini


  • 1 Can VANEE AU JUS
  • 1 Can Caramelized Style Onions
  • 1 Can Horseradish Sauce (12oz)
  • 4½ Pounds Roast Beef, sliced
  • 48 Pieces Sourdough Bread
  • 24 Ounces Swiss Cheese, sliced


Spread a thin layer of horseradish on a slice of bread. Top with roast beef, Caramelized Style Onions and cheese. Close the sandwich with another slice of bread. Grill 7-8 minutes until cheese is melted and grill marks appear. Serve with VANEE AU JUS.

  • Category: Sandwiches
  • Serving Size: 1 Sandwich
  • Servings: 24
Print Friendly and PDF