Meat ’n Potatoes Sandwich

Ingredients

• 1 Can VANEE ROASTED BEEF GRAVY
• 1 Can CUBED BEEF IN BROTH
• 3 Cups Carrots, coin sliced
• 1 Cup Fresh Chopped Chives
• 8 Cups Mashed Potatoes
• 16 Pieces Texas Toast

Directions

Combine VANEE ROASTED BEEF GRAVY, CUBED BEEF IN BROTH and carrots in a small sauce pan. Heat to 170 degrees. Pour mixture over Texas toast. Add 1/2 cup of mashed potatoes and garnish with chopped chives.

• Category: Sandwiches
• Serving Size: 3 oz Beef Sandwich
• Servings: 16