Cream of Chicken Wild Rice

Ingredients

• 1 Can Cream of Chicken Soup
• 1 Cup Carrots, diced
• 1 Cup Celery, diced
• 1 Pound Chicken, cooked and diced
• 1 Can Milk
• 1 Can Mushrooms, sliced (6oz drained)
• ½ Cup Onions, Diced
• 3 Cups Wild Rice, cooked

Directions

In a large sauce pot, saute onions, carrots, and celery for 5 to 7 minutes until soft. Add Cream of Chicken Soup and 50 ounces of milk. Heat to 165 degrees. Add cooked rice and chicken. Simmer an additional 5 minutes. Season to taste.

• Category: Soups
• Serving Size: 8 oz. bowl
• Servings: 16