French Onion Soup

Ingredients

• 2 Cans VANEE BEEF BROTH
• ½ Can Caramelized Style Onions
• 22 Pieces Baguette, sliced
• 2 Tablespoons Flour
• 22 Pieces Swiss Cheese, sliced

Directions

In a large soup pot, slowly bring VANEE BEEF BROTH to a boil. Add flour and simmer for 1-2 minutes. Add Caramelized Style Onions. Simmer 30 minutes. Portion 8 ounces into oven-safe bowl and top with baguette slice and Swiss. Broil until cheese is golden.

• Category: Soups
• Serving Size: 8 oz bowl
• Servings: 22