New England Style Clam Chowder

Ingredients

• 1 Can CLAM CHOWDER
• 1 Cup Carrots, diced
• 1 Can Milk

Directions

Mix CLAM CHOWDER, carrots and one can of milk. Simmer for 15-20 minutes, and serve.

• Category: Soups
• Serving Size: 8 oz. bowl
• Servings: 13