New Orleans Gumbo

Ingredients

• 5 Cups DELUXE PULLED CHICKEN
• 2 Cans VANEE CHICKEN BROTH
• 1½ Cans Ham Shanks in Natural Juices
• 1½ Cups Celery, chopped
• 1 Cup Flour
• 1 Tablespoon garlic, chopped
• 1½ Cups Green Peppers, diced
• 1½ Pounds Smoked Sausage, sliced
• 1 Cup Vegetable Oil
• 2 Cups Yellow Onions, diced

Directions

Heat the oil in a large stockpot over medium heat; add the flour and cook for approx 20 -30 minutes or until a dark consistency is obtained. Add the onions, celery, green peppers and garlic, cook for 5 to 7 minutes, add the smoked sausage, salt, pepper, cayenne and the VANEE CHICKEN BROTH. Simmer for 50 -60 minutes, gently stir in the chicken and ham shanks, let cook for approx. 5 minutes.

• Category: Soups
• Serving Size: 12 oz.
• Servings: 32