Tomato Florentine

Ingredients

• 1 Can TOMATO SOUP
• 1 Piece Garlic Clove, minced
• 1 Cup Onions, Diced
• 2 Teaspoons Oregano, cracked
• 5 Ounces Spinach, chopped
• 2 Cans Tomatoes, diced
• 1 Can Water

Directions

In a large sauce pan, saute onions and garlic for 3 to 5 minutes. Add TOMATO SOUP and one can of water. Simmer over low heat, stirring often. Add oregano, spinach, and diced tomatoes and heat to 160 degrees.

• Category: Soups
• Serving Size: 8 oz. bowl
• Servings: 16